She has yet to come out with her first cookbook. Homemade buttermilk biscuits are a perfect comfort food. I think that was the perfect amountfor me. Whatever you choose to put on top is up to you! Mix to evenly combine everything. we made these for Thanksgiving. What temperature does Brenda Gantt cook her biscuits on? Turn the dough onto a lightly floured surface and knead until it is pliable about 10 times. Whether youre an aspiring cook or an experienced one, were sure that you will want to try this Brenda Gantt biscuits recipe. I didnt do a separate batch for this test, I just brushed some butter on half of one batch before they went into the oven, and then brushed the other half when they came out. Want 24? Brenda Gantt is a pastry chef, baker, and entrepreneur. These are wonderful. In a small bowl combine the egg and buttermilk and beat with a fork. While these flaky and buttery delights are perfectly adequate to eat by themselves, they really go best when paired with a nice cooked meal to compliment savory flavors. Yes, pregnant women can enjoy Brenda Gantts Famous Biscuits with no worries! 1. Plus, they are easy to make and store so you can always have them on hand when the craving strikes! Fresh from the oven, theres nothing like a biscuit slathered with jam or stuffed with ham. In fact, I make them in several different ways. Spread some Crisco shortening on a 9-10 cast iron skillet bottom. So glad you found these biscuits easy to make! Youve just made self-rising flour. Comment * document.getElementById("comment").setAttribute( "id", "a2a317240dc9c103318322226dacdee8" );document.getElementById("dd5647bad1").setAttribute( "id", "comment" ); We're the husband/wife duo behind this culinary project. Cookie Recipes Brenda Gantt Biscuits Recipe written by Eduard Anselme July 18, 2022 Jump to Recipe Print Recipe Do you want a cookie recipe that everyone will love and talk about? Level: Easy Ingredients 4 cups self-rising flour 1 cups buttermilk cup solid Crisco shortening, plus extra for greasing Equipment Medium mixing bowl or pastry blender Biscuit cutter I baked them for another two minutes, and the sides looked right, but the tops were too brown. (Incidentally, dont let people tell you that you can make your own self-rising flour, and that it will be exactly the same. Pat the scraps together and cut out more rounds. Make sure to place the biscuits, so theyre not touching each other. Continue this process until the flour, buttermilk, and vegetable shortening are fully incorporated. Or you could just eat them immediately, serving with soft butter, honey, jam or gravy. Work the butter into the dough until it looks crumbly. Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingers to cut the butter into the dry mixture until it resembles coarse sand. We love this recipe of hers its absolutely fantastic! One serving of [brenda Gantt biscuits] has: We are always looking for ways to make our readers lives easier, and we know youre the same. Here are the best practices for storing the biscuits for later. My bird nest is getting just a little bit larger as the as it goes on. Cook for just 2-3 minutes and they should be adequately warmed through. The oven is preheated first. Thats why we want to give you some tips on how to store Brenda Gantt biscuits. How To Make Biscuits Homemade Biscuits | Brenda Gantt Recipes | Cooking Southern-style biscuits take well to a variety of toppings. Named after the dessert professional herself, these measurements make it easy to adjust recipes for pans of any shape or size. As Brenda says, They wouldnta put 500 degrees on there if they hadnt wanted you to use it now, right? Get a scale and up your baking game. To preorder, call 1-833-839-6871or . Ideally, its best to use a cast-iron skillet here to ensure the most even distribution of heat possible, but any oven-safe dish that can fit the biscuits will suffice. For the third batch, I baked them in my eight-inch cast iron pan. Click on the Edit Content button to edit/add the content. Required fields are marked *. Sieve the flour into a medium-sized bowl to make the biscuits as light and fluffy as possible. Brenda Gantt is an American entrepreneur and expert cook and is especially famous for her biscuits. Brush the tops using melted butter and serve immediately. Add the shortening and cut it in with a pastry cutter or rub with your fingertips till the mixture is mealy. See how they open up? Well also give you some good suggestions on how you can pep this up and customize it further to make your own homemade biscuits. People fell in love with both Brenda and her delicious recipes. Id never made biscuits without butter before (except for one batch of cream biscuits that I didnt like very much). Combine flour and salt in a bowl. Brenda Gantt is a former schoolteacher turned chef who made huge waves on social media thanks to her cooking videos that she would frequently post on Facebook. Step 2: Put all the salt and flour into any bowl. Pour the buttermilk in the well, then add the Crisco shortening. So easy, and I love how fluffy these biscuits turned out! "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. light and fluffy yet firm enough to add ham n cheese! You have nothing to lose but everything to gain !! Add spices like cinnamon or nutmeg for extra flavor! Preheat the oven to 500 degrees F. with a rack in at the center. In a large bowl, combine the self-rising flour, salt, butter, and vegetable shortening. No votes so far! This can be difficult if you dont have a stand mixer or hand mixer available, so try using an egg or two insteadtheyll help make sure that your bread dough gets as fluffy as possible! If you are feeling adventurous, try topping these biscuits with pulled pork and slaw for an amazing sandwich experience. Add the rest of the Crisco and the buttermilk into the well. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'easykitchenguide_com-box-3','ezslot_3',118,'0','0'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-box-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'easykitchenguide_com-box-3','ezslot_4',118,'0','1'])};__ez_fad_position('div-gpt-ad-easykitchenguide_com-box-3-0_1');.box-3-multi-118{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Last Updated on May 12, 2023. Substitute the buttermilk for regular dairy milk or a non-dairy alternative if needed. Thats, like, the exact opposite of how I bake. We and our partners use cookies to Store and/or access information on a device. From the outer edge to the middle, place each piece of dough in the prepared cast iron skillet. But I know they would be too salty for normal people, so I dialed it back in subsequent batches. Homemade biscuits are the best! I think the high sides of the pan protect the biscuits a bit too much, while allowing the tops to cook too fast. Experiment with adding herbs or spices like garlic powder, oregano, rosemary, or thyme to your biscuit dough for a unique flavor twist. Ive tried to make biscuits like hers without a lot of success. Brendas dough is ready to go out of the bowlshe just pats it down and starts cutting. Just before you put it in the oven, brush the top of each biscuit with buttermilk to get brown topping. Alabama grandma Brenda Gantt's biscuit tutorial went viral, and now we The lady said she had a recipe from one of her friends that always turned out delicious. This makes whipping some up in a pinch as easy as possible. I share easy healthy recipes on my blog and review necessary kitchen items. Worked very well, light brown on outside and flakey inside. Brenda Gantt Biscuits: Very Simple Recipe of Fluffy Yummy Biscuits In a large bowl, add the flour, then form a well in the center. Instructions Preheat the oven to 525 degrees. Using a rolling pin, roll out the dough in a rectangle. Just be aware that a bit of Crisco might drip off of your pan and into your oven. The main difference in my aunts was that she patted them out in her left hand and used the top of the fingers of her right pat them out and then arranged them in a cast iron skillet with sides touching. Once youve made the flour, form a well in the center, then add your vegetable shortening (or softened but not melted butter or lard) and buttermilk. Brenda bakes her biscuits on a cast iron griddle, not a baking sheet, and she puts them right next to each other. So try out this classic Southern biscuit recipe today and dont forget to experiment with adding herbs or spices for a unique flavor twist! This recipe is perfect for any occasion, whether you're hosting a . Place the biscuits in the skillet, working from the outside in, and fit in as many as you can. Youll love Brenda Gantt Biscuits. nothing better than a hot biscuit with butter and sorghum molasses.. hard to beat. June 24, 2023. I thought that maybe brushing some salted butter on top would take care of it, but I also really wanted to add a bit to the dough itself. I have to admit that I have very little experience with high-altitude baking, so if any of my readers are experienced in this I hope they'll chime in. Brenda Gantt Biscuit Recipe Measurements You Should Try in 2023 Place the skillet into the preheated oven, and reduce the heat to 500 degrees. fluffy and yet can hold up well with egg n bacon. Cut them out with a biscuit cutter (or old tin can!). Brenda Gantt's Buttermilk biscuits1 bag white lily self rising flour Crisco ButtermilkDump whole bag of flour in a large bowl. The level of interaction with the audience that Brendas cookbook has is enough to make all the recipes explicable. Ingredients Needed to Make Brenda Gantt Biscuits Using one hand squeeze the buttermilk and Crisco together. Then flip them over and heat for another 30 seconds. This recipe combines the creaminess of buttermilk with the briny goodness of shrimp, crisp cucumbers, and the subtle bite of green. Like I said, I like food really salty. In this copycat recipe, we will help you make the same biscuits with simple steps. Gather the scraps in your hands, gently press them together, then roll out again, remembering to keep the dough thick. I will try to answer those questions for you! After that, youre going to have a tougher biscuit. BUT, I think in this case, since your dough was SO different from mine, you might be the perfect candidate for making the recipe like Brenda does in her video, because the Crisco and buttermilk pick up the amount of flour they need to, without measuring. Absolutely! Since I was starting with two cups of flour, I decided to add 1/2 teaspoon of regular table salt. This combo helps give your biscuits that classic flaky texture we all love! My dough was too dry. Margarine will still give you that nice buttery texture and is a great substitute for salted butter if you are looking for something dairy-free. Plus, you dont have a bowl to wash! Take the dough out of the bowl and massage it softly. With practice and experience, youll gradually discover the secrets to making the perfect biscuits. Continue with the rest of the dough until there are only scraps. Theyre easy to make and even easier to eatjust open up, grab a biscuit, and chow down! After this, they should be adequately warm and ready to eat. Bake until the tops turn golden and the sides look dry. Take the dough out of the bowl and massage it softly. The length of time to have the biscuits ready is at least eight minutes. This no-fail recipe uses simple ingredients like self-rising flour, butter, shortening, and buttermilk for a truly delicious biscuit experience. It is a staple at ordinary home meals, formal buffets, church suppers, political rallies, and practically any other occasion you can think of. Add the buttermilk mixture to the flour mixture. Nutritional information is an estimate only. Thankfully, this is a simple process. Brenda Gantts Famous Biscuits are a classic Southern treat that is sure to be a hit at any gathering. Cook Like a Master Copyright 2022. . The buttermilk biscuit is now ready to serve. Grease the skillet first with the vegetable shortening. Please leave a comment, a great star rating, or share what you made on Instagram, tagging @amyoztan. White Lily self-rising, and regular White Lily. Buttermilk 3. Add in the buttermilk and mix until a soft dough forms. Facebook Twitter Jump to Recipe If you love joining Brenda Gantt in her deep south kitchen via her Facebook or YouTube videos, you will love making her viral homemade buttermilk biscuits on your own using her old-fashioned (and fun!) But since Im not doing her flour bowl method (yet! Where she lives its probably everywhere. Serves: 16 Time: 25 minutes Cookbook: Cooking with Brenda Gantt FB. Manage Settings Vegetable Shortening: Vegetable shortening provides a lighter texture than butter and helps give your biscuits a flaky, melt-in-your-mouth consistency. The technical storage or access that is used exclusively for statistical purposes. Amongst the over 100 recipes in Brendas kitchen recipe cookbook are. Squeeze Crisco and buttermilk together using one hand. With cooking I get a little more free-wheeling, but with baking I like to be precise! To reheat, simply place the biscuits on a baking sheet and bake in a preheated 350F (175C) oven for 5 minutes or until heated through. These are simple enough to make thats its a very easy recipe to scale up and cook a lot of batches at once. Brenda Gantt's Famous Biscuit Recipe: a Family Tradition Cover them with plastic wrap to ensure they dont suffer from freezer burn, and you can simply freeze them as is. Flour the cutter after every cut and rub stuck dough. A bit of mixing and patting, and youll be putting your biscuits into the oven before you know it. Passionate chef, in love with everything related to food and cooking it to perfection! Facebook sensation and biscuit baking pro Brenda Gantt joins Tennessee Valley Living to make her popular biscuit video goes viral. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The butter and shortening give it a melt-in-your-mouth texture while the self-rising flour provides structure. Self-Rising Flour: Self-rising flour is a combination of all-purpose flour, baking powder, and salt. I prefer to make the biscuits bigger if Im going to use them for breakfast sandwiches, but smaller if theyll just be eaten with some butter and jam, like Brenda was. This is my humble attempt at making buttermilk biscuits using the Brenda Gantt method. Pat it out and cut the rest. Preheat the oven to 425F. Brenda Gantt's Famous Biscuit is a light and fluffy biscuit filled with a subtle tang from the buttermilk. However, it is always best to consult your healthcare provider before consuming any new food during pregnancy. No matter how you choose to serve them, Brenda Gantts Famous Biscuits are sure to be a hit at your next gathering! Once the biscuits are finished cooking, remove them from the oven and set them on a wire rack to cool. Brenda Gantt Biscuits Recipe - THOR'S FORK My granddaughter, 14 years old, made them and loved the process of playing in the flour. Use a pastry cutter to cut the butter into the flour. And hers looked pretty small. If you havent tried this before, then you can use this recipe to help you make delicious biscuits. Get rid of all the lumps of Crisco by gradually bringing more flour into the mixture until all the flour is merged. Store leftover biscuits in an airtight container at room temperature for up to 3 days. Try not to pat out your scraps of dough too many times. I used butter-flavored Crisco. Flaky, fluffy, layered buttery and golden biscuits are so delicious and hearty. Otherwise, the biscuits will just lose their moisture and theyll dry out. I promise these biscuits will impress your family and guests at your next partyor just whenever you feel like being nice to someone! Not only is it faster and more accurate, but youll have fewer measuring cups and spoons to wash at the end. She was born and raised in Florida, where she lived until she was 17 years old. Keep in mind that theyll go. I believe u did not add enough buttermilk and/or Crisco. You can also checkout the following Breakfast Recipe : What to serve with Brenda Gantts Famous Biscuit? Of course I had to try it! The trick is to have your oven switched to the right amount of heat. With minimal ingredients and simple steps, its a no-fail recipe for light and fluffy buttermilk biscuits. The best solution here is to actually wrap each biscuit in foil and heat them over the pan for about 30 seconds. But how do you go about storing all those extra ones you cant eat right away? Making the biscuits shorter would also probably help. We both were talking about how much we love other cooking shows and we mentioned Brenda Gantt's homemade biscuits. And southern bakers go on and on about how its just the best flour out there. If you don't have a cast iron griddle or some other cast iron pan with low sides, turn a cast iron pan over and use the bottom as your baking surface. Very good biscuits. How did yours do when you got your griddle? The dough wasn't close to sticky; it would barely hold together. I mean, first of all, she mixes the dough for her biscuitsin the bowl she keeps her flour in. If I left bits of anything in my flour, by the time I got around to using it again it would be rancid. Pour the buttermilk into the hole, and spread the shortening on top. Didnt see an update. This buttermilk biscuit recipe comes from Brenda Gantt, a well-known baking expert. Fortunately, there are some really effective substitutions you can make, whether you happen to be missing a particular ingredient, or for dietary reasons such as needing it to be dairy-free. "It's gonna be good y'all!" For my second batch I added half a teaspoon of salt. Meet Eduard, a passionate foodie and recipe developer. Sherrie loves the art of food photography and enjoys taking pictures of Matt's delicious creations. Another way to keep your stash fresh is by keeping them sealed inside a plastic bag or container. All buttermilk is really just milk with an extra acidic source, so taking just under one cup of milk and adding a tablespoon of lemon juice (or white vinegar) works great. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I highly recommend getting an Oxo scale. Making Home Made Buttermilk Biscuits the Brenda Gantt Way Want 32? For biscuit perfection, there are some basic rules to follow. He loves challenging himself in the kitchen, learning from the masters, and growing as a home chef. Place the pan on the middle rack of your oven, and pull the heat back to 500 degrees F. Bake for about 12 minutes, or until the tops turn a beautiful golden color and no longer look wet.. Yes, you can substitute the buttermilk for regular dairy milk or non-dairy alternatives like oat milk, almond milk, or soy milk. Gradually add the buttermilk, stirring with a wooden spoon just till the dough is soft and slightly sticky. ), I knead it a few times after I take it out of the bowl, to get a little more flour in there. Continue with Recommended Cookies. According to a story from AL.com, Gantt was simply doing her part to inspire families to cook during the quarantine but the biscuit video going viral inspired her to create a new Facebook page, entirely dedicated to her recipes.On the new page, Cooking with Brenda Gantt, she gives the inside scoop on tons of Southern staples, from chicken and dumplings to hot water cornbread. Now, Brenda doesnt make a big deal about using White Lily self-rising flour at all. Now wash and dry your hands. Clean your hands, and then rub some flour on them. Using a biscuit cutter or large round cookie cutter, cut the biscuit rounds. Since I was too chicken to mix my dough in the bowl, I needed some measurements to start with. On a recent Sunday, as she prepared the same biscuit recipe she's been using for as long as she can remember, Brenda decided to make a how-to video. This allows air to escape from the dough and promotes even baking. Preheat the oven to 425F (220C). Kay Berkley try this way at 500 degrees. This will ensure that your biscuits have a nice flaky texture. And you dont have to stick with one size for an entire batch! I made yours today and they were wonderful. Even more good news? While there, Brenda worked at the famous Le Bernardin restaurant, where she learned how to make classic French desserts like crme brle and profiteroles. Really any ruler will do, though, as long as you can put the edge down flat on your counter or cutting board, and the flat part starts at zero. ), Eight tips for how to speak in a British accent like the Royals on The Crown. And create a middle hole into the flour, like a bird's nest. Next, add the salt to the flour, mix the two together with a little, and then use your hand to make a small well in the middle. Brenda Gantt Biscuits At Home - infactdaily.com Brenda Gantt homemade biscuits are a delicious breakfast treat. These steps will guide you to bake your biscuits just like Brenda Gantt. Place them into a buttered cast iron pan or greased baking sheet. The recipes I share take less Read more. The quicker it cooks, the tenderer your biscuits are. And here I thought Id been cooking mine too high at 450! The only little quibble I had was that I thought they needed some salt. I did a search on bisquits in a bowl with flour, (something like that) and yours popped up. From the outer edge to the middle, place each piece of dough in the prepared cast iron skillet. Its best to mix the ingredients just before youre ready to bake the biscuits. Remember, Brenda does everything by feel. Brenda Gantt Biscuit Recipe - FoodieJunk You can also store them in the refrigerator for up to 1 week. They should be touching each other, as this helps them rise in the oven. Brenda Gantt biscuits are the ultimate do-it-yourself baked good. Yes, you can add baking powder and salt to regular flour, and it will be similar, but real self-rising flour is made with a different kind of wheat, and the flour ends up being lighter and softer than all-purpose flour. To make these at home, add shortening and buttermilk with flour, and mix it up to make 2-3 inches of dough. I ate one hot out of the oven, and then went back for a second. 3 Conclusion Brenda Gantt Biscuit Recipe A Brenda Gantt Biscuit Recipe is a fluffy biscuit recipe that was created by the legendary American cook, Brenda Gantt. The biscuits looked and tasted pretty good, but were a little crumbly. 5 Brenda Gantt Recipes You can Try at Home. - Famous Chefs How to make sourdough starter from scratch (easy no-yeast recipe!! You may need longer depending on how hot your oven gets. Biscuits to make 3 1/2 minutes to bake 8-10 minutes At - Facebook Dont roll it too thin. If desired, brush the biscuits with melted butter. Making this Biscuit is quite easy and straightforward. Glad they turned out great! This is a little pear preserves that I had made a while back. Its also possible to have it as a dessert anytime you feel like it. Olive Garden Stuffed Fettuccine Alfredo Recipe, Brenda Gantt Meatloaf Recipe - Seasoning Ideas, How to Cook Tyson Popcorn Chicken in Air Fryer - Seasoning Ideas, Dont Eat Oreos With Milk: Why TikTok Thinks You Need Help. For best results, reheat before serving. Matt is passionate about finding the best recipes from the best chefs and using the best ingredients possible to create an amazing meal that blesses others. Home-style: These are home-style baked biscuits at their best. I always space mine out, because I thought the insides might not cook all the way. She was definitely getting a lot more biscuits than I was, but in addition to being shorter I think she was using a smaller cutter than I was (at least for my big biscuits). All Recipes - Brenda Gantt For batch number five, I got the genius idea of flipping the eight-inch pan over. The toughest part is waiting for them to cool so you can eat them as soon as possible. Press the dough out 12 inch thick and cut straight down into even rounds with a 2-inch biscuit cutter.
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