[], Your email address will not be published. Submit your question or recipe review here. Glad to hear that these were approved by an entire group of kids! Add any veggie you like, whether carrots, butternut squash, broccoli, or spinach. We like them at room temperature but you could also heat briefly if you wanted to serve them warm. Made with white whole wheat flour, applesauce and a big spoonful of cinnamon for the ultimate muffin your little one will devour. Chocolate chip muffins 66 ratings If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. I made 2 batches before we left for vacation and keep them in the freezer. Be the first to rate this post. Ended up eating quite a few myself! When served warm, these taste just like mini cinnamon donuts, so go ahead and make extra. My, It smells delicious. Theyre so cute and poppable you wont be able to have just one. Ive never seen a measurement in decimals like that just want to make sure!! She loved them and I felt so proud! The recipes listed below will have you wanting all your food bite-sized! I could not believe how quickly my really picky 2 year old gobbled one of these up and asked for more. (In fact, this was the recipe that helped a friend of mine start to wean her daughter off of a feeding tube!). These easy and healthy baby apple banana oat muffins combine banana, applesauce, oats, and your choice of add-in like blueberries or small pieces of chopped apple. I made them in my mini muffin pan and they were just the perfect mix of hot dog and breading. Salt - just because a pinch of salt goes into most of my baked goods. Vegetable Savoury Muffins - Healthy Little Foodies with sane advice and simple, yummy recipes. Need to double this recipe! Mix in Add-Ins: Then we get to mix in some delicious add-ins for fun! In a small bowl, melt the butter. Plain whole milk yogurt: You can use Greek or regular style yogurt. Add the butter and fold in the blueberries. Hey there! Just know that if they start to thaw before you stir them in, the batter may look at little tie-dyed. Im glad they liked them anyway! These are just the starter for a Halloween party or Thanksgiving dinner. I am so glad your toddler loved these muffins and I appreciate your 5-star review! Mix in the mashed bananas, squash, carrots, and eggs. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Fold in blueberries. You can use whichever type you prefer. We love using coconut sugar for baking but I know some people dont care for the taste. Heat your oven Prepare a 12 cup muffin tray (greased or lined with muffin cups) Prepare the vegetables and cheese Grate the onion, zucchini and carrot (photo 1) Squeeze out the juices, I do this by holding the grated veggies in my hand over a sink and squeezing The volume of the veggies will reduce after squeezing (photo 2) Enjoy the light and citrusy taste of lemon with these summertime desserts. These are so easy and taste great! or you can freeze some of the batch for a future week. Hi Katie, absolutely. 15 Healthy Muffins Recipes for Baby + Toddler, 3 Fall Blender Muffins for Baby + Toddler, Spiced Sweet Potato Mini Muffins for Baby + Toddler. Applesauce Mini Muffins perfectly wholesome and delicious muffins for toddler and kids! And love the addition of using the apple spinach puree in them #genius! I find that mini muffins are hard to get wrong in terms of them going dry. I use a nonstick pan and nonstick spray and it works well. Honey and lemon . Youll just need to extend the baking time. TIP: You can use fresh or frozen berries. Learn how your comment data is processed. Bake a batch of savoury muffins and get the kids in the kitchen with our easy recipes. Step two: Add eggs, vanilla, and melted butter/oil. Used what was on hand. Of course, I dont call them carrot and zucchini muffins. The kids can dip their hearts out with these hearty poppables, made with buttermilk for an extra tender texture. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spoon the batter into the muffin cups until 2/3 the way full. Thank you so much! The color contrast of the burst berries works so well against the pale muffin, and I love the pops of flavor they give you. Place all of the ingredients in a blender or food processor, in the order listed, except for the 3/4 cup of add-ins. I love the firmer crust, and I think it has more flavor than the middle. If you use frozen berries and they start to thaw, the batter may look a little tie-dyed. 1. [], [] Recipe shared from This Farm Girl Cooks. Healthy Toddler Mini Muffins (No added sugar) - Love Food Nourish Thanks so much for this great recipe! (360 Fahrenheit) Step one: Sift the flour, baking powder and sugar into a mixing bowl. Baby Food Recipes for Babiesand Toddlers with Taste, 32 Irresistible Bento BoxLunches for Kids, Applesauce Mini Muffins (Toddler + Kid Favorite). I guess I like to keep things easy! Muffins stay fresh covered at room temperature for up to 2 days or in the refrigerator for up to 1 week. Be gentle, mixing until its just combined. Any ideas why this happened? Will that help with sticking? Instructions. Bake for 20-25 minutes, until the filling is set. Will make again. Thanks! I made full-size muffins and followed the note to increase the oats by 1/3c, so maybe this made it too dry to do in the blender? Wild blueberries are particularly nice here as they have a smaller shape that works well with the size of mini muffins and an intense berry flavor. I always make double and freeze the leftovers. Either way, they wont disappoint. Loved it sooo much!!! I love hearing from you all! Use a tablespoon or a small cookie scoop to portion into well greased mini muffin pans. They were so healthy-seeming I thought for sure the toddler would reject. 22 healthy muffins for kids. These are delicious Amy! However, you could swap that out for oil if you prefer. And as an added bonus, they can be made and frozen for later! Parmesan cheese: I like to add Parmesan cheese (or Pecorino Romano) cheese for additional flavor in these egg muffins. As an Amazon Associate I earn from qualifying purchases. Stir the wet and dry ingredients together. Granulated sugar - for a little added sweetness. So happy to hear that your daughter loves these! We also subbed approximately 1/2 cup stone-ground whole wheat flour for the white flour and they were still very fluffy and light. These blender muffins are easy to make and are so super moist. Please enable JavaScript in your browser to complete this form. It blends right into the batter. These are just the starter for a Halloween party or Thanksgiving dinner. The recipe says to cut the wonton wrappers into circles, but you can also leave them as squares for a more rustic look (plus less work for you). Aka the best sneakiest way to get your kids to eat carrots without a fight. Otherwise, omit it and double the other cheese. Simply place all of the ingredients in a blender in the order listed (see full recipe), except for the 3/4 cup of add-ins. They can help mix the ingredients together. Nina7Nevada. I used bell peppers because thats all I had. Add the melted butter. We subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. And use a good nonstick muffin tin. (Like Little Bites, but with more nutrients and for less $$.) They have more of that amazing crust overall while still being lovely and tender in the middle. 24 Yield: 24 mini muffins Jump to Nutrition Facts Ingredients cup butter, softened cup brown sugar, or to taste 2 large bananas, mashed 1 (4.5 ounce) jar baby food squash 2 carrots, grated 2 eggs, beaten 1 cup all-purpose flour cup oat bran 1 teaspoon baking soda 1 teaspoon pumpkin pie spice (See the Notes at the end of the recipe for an egg-free option.). Substitute standard blueberry yogurt with coconut or oat milk yogurt to make the muffins dairy-free. Please provide feed back! 18. Blend or process until combined. My family sure does and so do many others. Warm slightly to serve from the fridge as they will firm up when cold. Gently stir the yogurt mixture into the flour mixture. I will definitely be making these from now on. Honey-Blueberry Muffins. I just made this and it was lovely. But we left in all the good stuff--like tons of juicy berries in every bite. Grease your muffin trays with oil or butter and spoon in the batter. Spoon the batter equally into the prepared muffin cups. 10 Delicious and Healthy Muffin Top Pan Recipes to Get You in Shape for We really love using a covered cake stand like this so we can clearly see what goodies are up for grabs. Gently fold the ingredients together until just combined. Store them, once cooled, in an airtight container in the fridge for 3-5 days. Once filled, kids can carefully put the muffin tin into the oven (with adult supervision) and remove once baked. Plus, there is nothing cuter than mini muffins . We forgot to add the melted butter (left it in the microwave, doh!) Mixed in the blender and poured into muffin liners, this make-ahead recipe couldnt be easier. This Mini blueberry muffin recipe is quick and easy to make and yields bite size bundles of juicy blueberries. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Butterscotch Toffee Chocolate Fudge Cookies, Made with real ingredientsno preservatives, Adaptable with plenty of substitution suggestions. The second, or third, time I made them, I forgot the eggs (double batch) and they still worked great! Drain the veg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I never comment on these things but man, this recipe is definitely comment worthy! Youll use mashed bananas for sweetness and quinoa flour for a boost of protein. Use a tablespoon or a small cookie scoop to portion into well greased mini muffin pans. Lower sugar: Reduce the sugar to cup if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wish I could show you a photo ,unfortunately the whole lot went in minutes! I do want to add mine were a bit spongy.. idk if thats how thats the preferred outcome.. Try this recipe with fruity peaches and cream cheese chunks--they bake up in just 35 minutes and are perfect for sharing with family, friends, and coworkers! The chocolate chips are an optional but excellent addition. Made this for my super picky 3 year old toddler and he loved it so much! I hope that helps. 50 Toddler Lunch Ideas Even the Pickiest Eaters Will Love. You can read more about how to freeze blueberries here. Thank you! Heat the oven to 200C/180 fan/gas 6. To this day, these muffins are her favorite. These are already a new household staple! ), The Best Salt Dough (for Ornaments and Crafting! The batter comes together in a blender and the muffins freeze wonderfully. Unsweetened applesauce keeps the crumb tender, while coconut sugar sweetens the muffins without making them too indulgent. non fat greek yogurt? Averie Cooks. Looks great. Have you ever tried pancake muffins? Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Muffin Recipes - Yummy Toddler Food It was one of the few meals where they actually asked for seconds!" Grease a muffin top pan with cooking spray. Please enable JavaScript in your browser to complete this form. We are sorry that this post was not useful for you! Foodymom. Wow these are yummy! Will definitely make again! (You'll use about 1 tablespoon in each mini muffin cup.). Once cooled, store in an airtight container for up to 3 days at room temperature. Having these breakfast egg muffins in the fridge, just ready and waiting to be reheated for a quick breakfast (or lunch) is a total time-saver. Applesauce is also a great way to guarantee the crumb will stay moist. Chocolate Chip Mini Muffins - My Kids Lick The Bowl 4 Baked Oatmeal Cups (baby, toddler + kid-approved) Favorite Toddler Smoothie (with Veggies! Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. For the coconut, I actually made another batch and used lime juice and zest instead. If you shop from one of our links, we may earn a commission. Next time I am going to double the recipe. Vanilla yogurt will also work if thats what you have. Then, stir in the melted butter and eggs. Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Eggs: The base of this recipe is large eggs. I tried one and was surprised by how good they tasted. I also used sweetened applesause. Bake for 10-12 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly. Delicious! Carrot cake is my favorite way to trick kids into eating their veggies. Would it be possible to sub the sugar for honey instead of maple syrup? That would be the most common reason for the middles not cooking through in the specified time. Measure all the dry ingredients in a bowl Whisk them together with a fork to combine. I hadnt either before seeing this recipe. I baked it for the 5 minutes at 425 and then 16 minutes at 350. In a mixing bowl, cream together the butter and brown sugar until smooth. Melted Butter - serves as the fat that holds the whole thing together. I found them at walmart. Its my grandsons 20th birthday, Only had large box of instant pudding and added a little extra milk. In fact it's turned out fantastically four times now! I cant wait to make more. When she isnt testing TikToks latest viral recipe, shes having popcorn for dinner and posting about it on Instagram @cookingwithpire. Each one has less than 50 calories and only 1 gram of fat. Pumpkin-Oat Mini Muffins. Applesauce Mini Muffins (Toddler + Kid Favorite) - Baby Foode I forgot the ACV in the trial batch and decided to leave it out in our event. This recipe makes about 30 mini muffins, but I usually make 24 mini muffins for the kids and 3 regular sized muffins for my husband and I to enjoy. Bake for 13 minutes or until a toothpick inserted comes out clean. Please see our FAQ page for many answers to common questions. 10+ Mini Muffin Recipes - EatingWell Between the banana, applesauce, coconut sugar, and extras, youll reach for more than just seconds. Spoon into muffin cups, filling about to the brim. Any tips on something thats equally tasty? Step 4: Add the wet ingredients to the dry ingredients. Yogurt in the batter makes the muffins supremely moist, a stellar foil for crunchy pecans, toothsome oats and chewy dried cranberries. These easy blueberry muffinsare super easy to make. Sure, cookies are the go-to, but we dont think Santa would mind wolfing these beauties down after a long nights work. Collection Kids' muffin recipes Kids' muffin recipes 13 Recipes Magazine subscription - your first 5 issues for 5 + FREE spice blend with your August issue Have fun baking these easy muffin recipes with the kids - from classic blueberry and indulgent chocolate to energy-packed breakfast muffins. You can store these muffins in a loosely covered container on the counter for up to 4 days. We like these with both grated raw or leftover roasted butternut squash and sweet potato, shredded raw carrots or chopped broccoli florets. If you're gluten free I'm sure a 1:1 substitute would work just fine. I substituted an oatmeal with seeds mixed in from Trader Joes. In addition, theyre terrific for snacks or as a light breakfast. Add Dry Ingredients: In the same large bowl, add the flour, baking soda, baking powder, salt and cinnamon. Dont be too aggressive, or youll end up with tough muffins. 1,127 likes, 51 comments - Steph - Meal Prep (@sc.mealprep) on Instagram: " MEAL PREP MONDAY New week is underway and @ramcoaching has increased my calories, which ." Theyre easier to assemble than you think, since the recipe starts with canned refrigerated biscuits. I made them without the white sugar, and used coconut sugar in place of the brown sugar and while they had a slightly deeper flavor, my kids still devoured them. You can whip these up whenever you have a spare 15 minutes. I adore the crust with the crispy cheese and find it way more flavorful. This 30-minute recipe calls for sour cream, butter, oil, and milk. Some are decidedly timeless (like chocolate chip and blueberry), while others will surprise you (like ones that taste like doughnuts, brownies and cinnamon buns). Its made with kitchen staples and comes together in less than 25 minutes. Mini muffins are perfect for grab-and-go snacking. I love running, cooking, and curling up with a good book! 3 Fall Blender Muffins for Baby + Toddler by Michele Olivier on December 5, 2016 (updated Oct 6, 2021) Jump to Recipe 4.92 stars ( 23 ratings) These 3 Fall Blender Muffin Recipes are beyond moist, tender, and taste and maybe most importantly, super easy to make! TIP: The batter comes together really quickly as all it requires is some easy grating and stirring. Something new to serve at brunch. [], [] 7. These were perfectly tasty, and I made them for my sister and brother-in-law and their family while visiting. If you are looking for a refined sugar-free muffin, you can definitely take out some or all of the sugar in this recipe. I store our muffins on the countertop in a container with a lid on top but not sealed completely. Still, these are bursting with veggies, along with light spices and chewy raisins. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sprinkle cheese evenly among the cups. Preheat Oven: preheat the oven and line or spray a mini muffin tin. Your email address will not be published. . Ingredients You Need For this recipe you'll need the following ingredients ready to go. They can help to fill the muffin cups with the batter. How do you suggest I serve from freezer to lunch box? The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. The recipe also calls for almond milk and oat flour, which will keep this much healthier. Try to set it out before you get started so it can come to room temperature. You can serve these muffins as-is, or you can add a simple cinnamon and sugar coating to the top. Wooden skewers. (fresh or frozen; frozen wild blueberries are a perfect size for this recipe), fresh lemon zest and fresh lemon juice, OR 1 teaspoon cinnamon. You can also make them into fewer regular sized muffins! Prepare two standard muffin pans by lining 16 of the cups with paper liners. Such a hit for my picky 2 year old, perfect to bring on the run, and packed with protein! To make this recipe youll need the following ingredients. Repeat with all of the muffins. I think Grandpa Ducky loved them more than she did & she LOVES them. I would not suggest taking all of the sugar out completely, as you will have very hard muffins. Followed the recipe as written with the maple syrup sub. Take a look at the reviews! And lets not forget the whole wheat flour, too. This recipe uses brown sugar, which will ensure a moist crumb and caramel flavor in the finished muffins. She is a registered dietitian with a master's in food, nutrition and sustainability. I have a vitamix and used the 32 oz container so its not as though I didnt have enough power or batter volume the batter was too thick. Can the fruit be frozen or does it have to be fresh? Eggs: The base of this recipe is large eggs. So happy to hear these muffins were such a big hit! I made these using grated carrot and my son actually ate them! Thats because mini muffins are essentially just smaller, making them great for snacks. TIP: You can also use a regular size muffin pan. [] 9. Hi Ciku, Frozen fruit can be used as the add-ins. Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Totally kid-approved!! Cool a bit and serve warm or store to serve later. These blueberry muffins can be baked and frozen for later. Mini Applesauce Muffins (Whole Grain & Low Sugar) - Yummy Toddler Food Best served warm! SHORECOOK Tip: To help these spaghetti and meatball "nests" hold together better, add one or two beaten eggs along with the Parmesan cheese to the cooled spaghetti before arranging them in the muffin pan to bake. You can also freeze the muffins in a freezer bag with as much air removed as possible for up to 3 months. These muffins might be small, but they do not lack in flavor one bit. In a medium bowl, stir together the flour, sugar, baking powder, baking soda, and salt. Double the recipe and bake a whole pan of 24 mini muffins at once. An easy-to-make pancake batter base that you can customize however you like. I find that mini muffins are hard to get wrong in terms of them going dry.
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