Founded in Japan's northern prefecture of Hokkaido in 1983 to provide an affordable but excellent sushi restaurant for families, there are now nine branches in Hokkaido and two outposts in Tokyo. SUSHIRYORI INOSE, Shinagawa - Shinagawa / Kamata / Haneda - Tripadvisor One of Tokyo's few female sushi chefs, Takeuchi trained at Sushi Shimizu in Shimbashi and caused a stir when she opened her own place in 2014, despite being as precise with technique and meticulous about sourcing her fish as her male counterparts. The reasonably priced lunches, around JPY8,000, dont hurt either. The other branches are in Roppongi Hills (owned by Jiro's second eldest, Takashi), Nihonbashi Takashimaya and Toyosu. Highlights: Being one of the most popular sushi restaurants in Tokyo, Sushi Dai serves exceptionally delicious sushi with the best fish from the market. Not all high-end sushi is created equal. His appetizer dishes are unique and delightful. 10 New Michelin Guide Restaurants Have Been Announced for California, 10 Best Airbnbs in Tokyo, Whether You Want to Be Near Nightlife, Temples, or Shopping, 25 Best Places to Go Snorkeling in the World. Chef Nakazawa is no longer behind the counter, but the quality of the food hasn't wavered. His signature is the luxuriously creamy ankimo (monkfish liver) pate, steeped in sweetened soy sauce and dabbed with wasabithe perfect accompaniment to sake. @, Programs: DL, OZ, AC, AS, AA, BA, Hilton, Hyatt, Marriott, IHG. The fish, fresh from Tsukiji Market, comes in generous portionseach piece is so long that one end tapers over the rice like the train of a wedding dress. Not much has changed at his new location; his sushi is just as delicious, albeit with a higher price tag to match the bigger premises and increasing popularity. In the case of people who do not speak Japanese, there is also a valid concern that guests may not understand or accept the way things are done in Japanese restaurants.. Rice for the nigiri is steamed in traditional iron pots over charcoal and then seasoned with red vinegar. It's fusion in the way we likeseafood prepared with contemporary techniques and international influences. Sushi Saito Takashi Saito at work inside Sushi Saito ( photo by City Foodsters CC BY) For most sushi eaters, the holy grail of eating experiences is at the tiny, eight-seat, introduction-only Sushi Saito in Ark Hills. Dinner prices start at 30,000, but lunch omakase set meals ranges from 5,000 to 5,999. The space is practically a cubby hole, and it only serves one type of set meal a day. Unfortunately there is no selected restaurants in the area you've searched for. A dish of swordfish and grilled corn topped with caviar is served alongside classic pieces of sushi like vinegar-marinated kohada gizzard shad, which Kimura pairs with Domaine Chaud Skin Dive, a natural orange wine from Japan. Traditional edomae sushi rice is known to be heavily vinegared, but one of Kanesaka's signatures is mild rice. The omakase consists of 30 individual pieces of sushinigiri and maki onlyand each is a self-contained masterpiece. The taste confirmed our original impression. What is the highest quality sushi available in Tokyo that isn - Reddit Decent sushi at a decent price. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. . Raised in the Bay Area, then onto NY, LA and Tokyo, Mona Nomura has been surrounded by excellent food her entire life. Some sacrifices must be made for a meal like this. The fish selections and skills of the chefs are close to high-end sushi shops and most of the reviews echo the same sentiment: no one understands why this place charges so little. He opened his namesake restaurant in 2006 and is one of the most popular sushiyas in Tokyo and is not an easy seat to book but early evening seats at 5pm and late night seats at 9pm are relatively easy to book. Head down to South Congress for their happy hour Monday-Friday from 4:30-6:00! As demand is always high for Japan's most unique hotels and ryokans (and the best local guides and experts), we typically suggest planning nine to twelve months in advance, particularly for peak seasons such as spring and fall. The anago ippon-nigiri, a nearly whole fillet of sea eel brushed with sweet-and-savory soy sauce, draped over a hefty mouthful of rice, is the restaurant's signature. We love the oysters with shiso and oyster-liquor jelly, but the piece de resistance is the tender abalone, served with an umami-rich dipping sauce of abalone liver and uni. He knows his sake well, and his sushi, made with lightly seasoned rice that's never too salty or vinegary, is always on point. Reservations are required. Though its a small six-seat restaurant, reservations here arent too difficult to make. the best we had in Tokyo. It arrived without any explanation as to what each piece was, and was less appetizing than average conveyor belt sushi. After a brief internship at Tenzushi, Chef Masuda moved from Kokura to Tokyo and started working at the famed Sukiyabashi Jiro for nine years before opening his namesake sushi restaurant in 2014. If this chain is on your list, head to the branch in Akasaka. In the shows second season, Carmy, Richie, and Sydney set out to build a fine dining destination while doing considerable work on themselves, too. Ingredients: 250g wild farm T65 or breads flour Rice flour 13g Hot water 13g 15g granulated sugar 4g salt 5g instant. Go for lunch; its great value for the money. But now you can add Chef Fumie Takeuchi to this list. If you dont speak Japanese, your best bet is to go with a Japanese-speaking friend or local eater. The quality is to be expected. 2023 Cond Nast. Every single place will probably be snapped up within a week, as happened for 2019 seatings. Tokami is probably best visited in late fall or winter when the fish is at its fattiest. Its name translates literally to sushi shop, but Sushi-ya is far from ordinary. Shinjuku. The first Edition to open in Japanbrought to life by hotelier [Ian Schrager](https://www.cntraveler.com/story/when-the-pandemic-ends-hospitality-design-will-reflect-our-need-to-celebrate){: target="_blank"} and architect Kengo Kuma in a 38-story Tokyo skyscraperis a playful temple to modern pleasures, from jungly lobby to minimal rooms with a view. When she is not thinking about, talking about or writing about food, she scours Japan for new ingredients and restaurants. Heres where to eat if you want to follow along. 62 comments Best Add a Comment m046186 1 yr. ago Here are my go-to's for easy or last minute reservations. From the sleek restaurants of Ginza to the world-famous tuna auctions of Tsukiji Market, Japan's largest city revolves around a culture of fresh-caught fish. Address: 2-19-7 Azabu Jyuban, 1st Floor Phone #: 81-3-6809-6716 Hours: 12:00 to 14:00, 17:00 to 23:00 Personally, I would take Michelin stars with a huge pinch of saltthey mean very little beyond a certain level of cooking, and its more useful to figure out your own preferences. (Learn more about common sushi myths and misconceptions). Owner Hiroyuki Sato opened Sushidan as a training ground his young chefs, led by the charming Takehiro Arakawa. Thats the unfortunate reality of some high-end sushi-ya, who cater to their regular customers first. Michelin Star Restaurants in Tokyo | byFood Address: 3-8 Ichibancho, 1st FloorPhone #: 81-3-3230-0326Hours: 11:30 to 14:00, 17:30 to 21:00Closed: SundaysCost: 20,000JPY (sushi only) / 25,000JPY (appetizers and sushi), Chef: Shintaro SuzukiAddress: 4-18-20 Nishi Azabu, 1st FloorPhone #: 03-5485-0031Hours: 12:00 to 14:00, 18:00 to 23:00Closed: MondaysCost: 8,000JPY+ (Lunch) / 22,000JPY (Dinner). Hakkoku manages to hit the high notes pretty much all the time with Satos nigiri-only omakase. Mid-priced sushi spots are often overlooked and disregarded by visitors since most aren't highlighted on English sites, blogs, or guidebooks but don't be surprised if the meal blows your favorite sushi joint back home out of the water. It's all bright lights and fast action, and invariably slammed at lunch and dinner time. The counter sits. Doors open at 18:50 and start simultaneously at 19:00. Programs: Hyatt Glob, Marriott Ti, AA EXP, DL Gold. The 23 Best Sushi Restaurants in Tokyo, from - Cond Nast Traveler The 30-dish tasting menu is a series of otsumami small plates interspersed with sashimi and nigiri courses. Think of apprenticing like attending school, and like schools, there are varying degrees of prestige attached to different chefs: The more prestigious the master, the more skilled the apprentice is believed to be. SUSHI RESTAURANT YAJIMA, Shibuya - Tripadvisor The only thing you're missing is volume: While a typical omakase dinner kicks off with several otsumami, followed by 12 to 14 pieces of nigiri, a lunch omakase deal may only include one or two otsumami (if that) and nine or 10 nigiri, which may mean you'll leave hungry. You could easily fill up on one of the incredibly reasonable sets for 2,000 or 2,500, or just order la carte. Plus, the relative ease of booking makes it a better choice than many others on this list. What we lack in Tokyo is good reservation system like open table in USA. Uchiko is another one of Austin's best sushi restaurants. NoWatanabe-sans sushi is also superb, and he speaks some English, which helps non-Japanese speakers and first-time diners feel much more at ease than at the regular counter. But dont give up just yet: Arai is one of several high-end places in town with a second counter. Many of the seasonal appetizers are wonderful and the nigiri sequence closely follows Jiros but a few of the suppliers have been upgraded. Were almost loath to divulge this gem of a sushi joint, hidden in plain sight on the 12th floor of the Mitsukoshi department store in Ginza. A favourite with travellers to Japan, Sho Masa is one of the most well-known Sho-style restaurants in the city. And what of the sushi? If you want to be the first in those lines, perhaps you should line up at as early as 5:00 am. Chef: Nori EndoEndo trained at the famed Sushi Saito and spent time at various non-sushi restaurants (including Hasegawa Minoru) to learn about other preparations not typically seen at sushi restaurants. At Arai, its managed by the sous-chef, Watanabe-san, and its significantly easier for visitors or non-regulars to reserve a seat here. 2-15-13 Shinbashi, Minato-ku, Tokyo| +81 03 3591 5763 | no website, Sushi Ginza Onodera offers perhaps the best lunch deal of any high-end sushi restaurant: A dinner omakase starts at 20,000; lunch prices hover between 5,000 and 5,999. Hotels.com doesn't display daily rate for Hotels in Japan? This is a great place for those who want Jiro-style sushilarge nigiri with sharp, strong shari and very high-quality netawithout the serious atmosphere or rushed pace of the original restaurant. The name Kimura is synonymous with aged seafood, and you will likely encounter tastes you've never had before at this laid-back, two-Michelin-starred sushi spot. If you're looking for something fresh and original, then this one trick will work wonders for you: ask for omakase. Its dinner omakase starts at 15,000, but prices are slashed to 8,000 at lunch. Ginza Sushiko Honten ( Ginza; expensive) Ginza Sushiko Honten has 1 Michelin star and the honor of being one of the oldest sushi places in Tokyo. Serious sushi restaurants for every crowd. Address: 6-5-15 Ginza, 5th FloorPhone #: 81-3-5537-6868Hours: 12:00 to 14:00, 18:00 to 22:00Closed: MondaysCost: Lunch (10,00JPY) / Dinner (30,000JPY+). But Kyubey is a popular choice for first-time sushi diners in Japan. Uchiko has an interior that is warm and inviting, and the concept behind its menu is a Japanese farmhouse. The more widely you eat, the more youll be able to discern and appreciate at each meal. In practice, this makes it another introduction-only place. The specialty here is the prized tuna, especially the tossaki piece, which is the meat at the base of the tunas head, along with the crme brulee egg custard at the end. His training at Kyubey belies the Sho-style influences on the meala few otsumami served between the nigiri, and two different types of shari used depending on the topping. Kanesaka's technique and brigade are textbook-perfect: Otsumami small bites are his wheelhouse (sliced yellowtail wrapped around daikon radish ribbons, sweet amaebi shrimp topped with uni), and the nigiri are wonderfully balanced.
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